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Our menu is heavily focused on seasonal ingredients, but features favorites that we serve all year round.

To Eat


Ham Cheese Butter

Fra'mani rosemary ham, Central Coast Creamery's Holey Cow semi-soft cheese, fresh baguette, gently pressed

Grilled Cheese

 House made country levain bread, butter, Holey Cow semi-soft cheese 

Add brasied pork 

Croissant Sandwhich 

Scrambled eggs on our fresh croissant, semi-soft cheese

Add Fra'mani rosemary ham 


Ciabatta bread, thick cut bacon, house made roasted garlic aioli, frisee 

(contains raw eggs) 

Tomato Mozzerella Ciabatta 

Ciabatta bread, house made chimichurri, italian mozzarella, raw red onion 


Free Range Chicken and Vegetable 

House made stock with chunks of chicken, carrots, celery, cauliflower, broccoli

We almost always have daily specials for soups 



Salad Lyonnaise  

Frisee, soft poached egg, crispy lardons, caramelized onions, parmesan, epi baguette

Pot Pies 

Chicken Pot Pie

Creamy chicken, fresh vegetables in a flaky pie dough 

Veggie Pot Pie 

Carrots, celery, leeks, cauliflower in a creamy sauce all baked in a flaky pie dough 

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