SAMPLE MENUÂ
Our menu is heavily focused on seasonal ingredients, but features favorites that we serve all year round.
To Eat
Sandwiches
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Ham Cheese Butter
Fra'mani rosemary ham, Central Coast Creamery's Holey Cow semi-soft cheese, fresh baguette, gently pressed
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Grilled Cheese
House made country levain bread, butter, Holey Cow semi-soft cheese
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Add brasied pork
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Croissant Sandwhich
Scrambled eggs on our fresh croissant, semi-soft cheese
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Add Fra'mani rosemary ham
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BLT
Ciabatta bread, thick cut bacon, house made roasted garlic aioli, frisee
(contains raw eggs)
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Tomato Mozzerella Ciabatta
Ciabatta bread, house made chimichurri, italian mozzarella, raw red onion
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Soups
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Free Range Chicken and Vegetable
House made stock with chunks of chicken, carrots, celery, cauliflower, broccoli
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We almost always have daily specials for soups
Salads
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Salad Lyonnaise
Frisee, soft poached egg, crispy lardons, caramelized onions, parmesan, epi baguette
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Pot Pies
Chicken Pot Pie
Creamy chicken, fresh vegetables in a flaky pie dough
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Veggie Pot Pie
Carrots, celery, leeks, cauliflower in a creamy sauce all baked in a flaky pie dough
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