top of page




SAMPLE MENU
Our menu will be heavily focused on seasonal ingredients, but features favorites that we offer all year round.
Brunch/Boards
Brunch
Served all day every day
Whipped St. Beniot Yogurt
Seasonal jam, house-made granola
(add fresh strawberries)
Croissant Loaf French Toast
Chantilly cream, real Canadian maple syrup, fresh strawberries
Croissant Sandwich
Egg, cheese, house-made breakfast sausage
Salt-Cured Yogurt
Seasonal jam, charred country levain, pistachios
Baker's Lunch
Baguette, salami, cheese, pickled carrots, radish, butter
Pierogies
Cheese, potato, bacon, caramelized onions
(call to see if avaliable)
Boards

bottom of page