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SAMPLE MENU 
Our menu will be heavily focused on seasonal ingredients, but features favorites that we offer all year round.

Brunch/Boards 

Brunch 

Served all day every day

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Whipped St. Beniot Yogurt

Seasonal jam, house-made granola

(add fresh strawberries)

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Croissant Loaf French Toast  

Chantilly cream, real Canadian maple syrup, fresh strawberries​

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Croissant Sandwich

Egg, cheese, house-made breakfast sausage

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Salt-Cured Yogurt 

Seasonal jam, charred country levain, pistachios

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Baker's Lunch

Baguette, salami, cheese, pickled carrots, radish, butter  

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Pierogies 

Cheese, potato, bacon, caramelized onions 

(call to see if avaliable)

Boards 

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