SAMPLE MENU
Our menu will be heavily focused on seasonal ingredients, but features favorites that we offer all year round.

Brunch/Boards

Whipped St. Beniot Yogurt

Seasonal jam, house-made granola

(add fresh strawberries)

Croissant Loaf French Toast

Chantilly cream, real Canadian maple syrup, fresh strawberries

Croissant Sandwich

Egg, cheese, house-made breakfast sausage

Salt-Cured Yogurt

Seasonal jam, charred country levain, pistachios

Baker's Lunch

Baguette, salami, cheese, pickled carrots, radish, butter

Pierogies

Cheese, potato, bacon, caramelized onions

(call to see if avaliable)