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SAMPLE MENU
Our menu will be heavily focused on seasonal ingredients, but features favorites that we offer all year round.
Brunch/Boards
Brunch
Served all day every day
Whipped St. Beniot Yogurt
Seasonal jam, house-made granola
(add fresh strawberries)
Croissant Loaf French Toast
Chantilly cream, real Canadian maple syrup, fresh strawberries
Croissant Sandwich
Egg, cheese, house-made breakfast sausage
Salt-Cured Yogurt
Seasonal jam, charred country levain, pistachios
Baker's Lunch
Baguette, salami, cheese, pickled carrots, radish, butter
Pierogies
Cheese, potato, bacon, caramelized onions
(call to see if avaliable)
Boards
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